Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains mustard, milk.
Reviews
4.3
Based on 4543 reviews
Dwaine · 09/21/26
Dwaine · 09/21/26
Dwaine · 09/21/26
Dwaine · 09/21/26
Dwaine · 09/21/26
Natalie · 09/21/26
Lettuce didn't hold up and chicken would be better cut small
Natalie · 09/21/26
Tina · 09/21/26
Wanda · 09/20/26
Jenna · 09/20/26
Brett · 09/20/26
Hannah · 09/20/26
Lettuce was soggy and it was pretty small. I added some lettuce I had at home and it ended up being really tasty, so if that could be improved it would be great!
Grace · 09/19/26
Nothing
Momoh · 09/19/26
Paula · 09/19/26
Michael · 09/18/26
Light refreshing meal- generous amount of chicken but needs more onions and cucumbers.
Sara · 09/17/26
The chicken was very tasty and most of the veggies were very fresh and delicious but could have definitely used some more veggies to have a real salad feel
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
