Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4175 reviews
Great portion of chicken, all ingredients fresh and dressing very good. I could have added more lettuce and shared the salad because the chicken and veggies were ample
Rebekah · 04/14/26
Monica · 04/14/26
Cynthia · 04/14/26
Tenise · 04/14/26
Tased great
Laura · 04/13/26
Gail · 04/13/26
Jarrett · 04/13/26
Not enough veggies, and lettuce got wilted in a couple days. Chicken was good but the plate is too high cal for just chicken breast and minimal veg.
Alondra · 04/13/26
Lauri · 04/12/26
Marisa · 04/12/26
Lettuce did not hold up well.
Ruth · 04/11/26
Denyce · 04/11/26
Mary · 04/11/26
Lettuce was wet and rotten
Susan · 04/11/26
Harvey · 04/11/26
Portion was great. 1 meal was perfect. The second meal had bad vegetables. Brown, clear looking lettuce, cucumbers were old or had been frozen first. For both, the chicken was real, carved chicken... the best part of the bad veggie bowl. Received Wed, ate Friday afternoon.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
