Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4389 reviews
Peter · 07/12/26
Holly · 07/12/26
Would love to see a version of this without chicken.
Toby · 07/10/26
Rebekah · 07/10/26
To my surprise, this salad has been my absolute favorite CookUnity meal recently. Unfortunately, because of the cyclosporiasis outbreak, I don't feel safe to order it right now :(
Katherine · 07/09/26
Michael · 07/09/26
Nicole · 07/09/26
Refreshing, light, delicious!
Monica · 07/09/26
Helen · 07/09/26
Erin · 07/09/26
Erin · 07/09/26
Lettuce was soggy and wilted. Ate before ex date. Chicken was ok.
Erika · 07/09/26
Norman · 07/08/26
Justin · 07/08/26
Brooke · 07/08/26
I didn't even know it was in there until I looked at the ingredients because it was so wilted I couldn't even tell it was in there. Replace the lettuce with more cucumbers.
Melissa · 07/08/26
Donna · 07/08/26
it just didnt have very much salad with it
annette · 07/08/26
Filling and delicious. The chicken tasted like a rotisserie chicken breast. The salad ingredients were fresh.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
