Beef Massaman Curry
A little denser than your typical Thai curry, Massaman leans into coconut milk for creaminess, layered with warm spices and the tang of tamarind. Chef Miguel lets potatoes and carrots drink up the fragrant broth before folding in lemongrass-braised beef that’s cooked until meltingly tender. Ladled over soft jasmine rice, this bowl is built for lingering.
Nutritional facts
Protein
41g
Carbs
74g
Calories
716kcal
Fat
25.5g
Ingredients
Massaman Curry Paste, Canola and Olive Oil Blend, Bay Leaf, Brown Sugar, All Purpose Flour, Butter, Fish Sauce, Carrots, Tamarind Paste, Celery, Beef Base, Black Pepper, Cinnamon Stick, Cilantro, Garlic, Onion, Red Wine, Jasmine Rice, Beef Chuck, Shallot, Yukon Potatoes, Coconut Milk, Lime, Star Anise, Green Onion, Lemongrass, Bay Leaf
Contains milk, crustacean shellfish (Shrimp), tree nuts (Coconut), wheat, soybeans, celery.
Reviews
4.3
Based on 189 reviews
Larry · 09/14/26
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