Salmon Buddha Bowl
This Thai-inspired Buddha Bowl features marinated and baked salmon on a bed of fluffy quinoa and spinach. The delicate salmon is surrounded by edamame, shredded red cabbage, julienned carrots, thinly sliced cucumbers, and red bell peppers. Drizzled with a creamy coconut lime dressing and garnished with cilantro, scallions, and mint, this vibrant and nutritious bowl is perfect for a healthy, flavorful meal any day or night of the week.
Nutritional facts
Protein
42g
Carbs
37g
Calories
470kcal
Fat
18g
Ingredients
Salmon, Carrots, Tri-color Quinoa, Red Bell Pepper, Red Cabbage, Baby Spinach, Coconut Milk, Edamame, Cucumber, Lime, Fish Sauce, Honey, Sriracha, Lime Juice, Sweet Soy Sauce, Lemon Juice, Gum, Xanthan, Green Onion, Mint, Cilantro, Garlic, Canola and Olive Oil Blend, Ginger, Black Pepper, Kosher Salt
Contains fish, fish, coconut, wheat, soybeans.
Reviews
4.5
Based on 288 reviews
Instructions were not as clear
Sami · 08/14/26
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