
Greek Spice Salmon with Herb Salsa

Taking cues from coastal Greek cooking, the salmon is rubbed with smoked paprika, oregano, and sumac, bringing a mix of earthy warmth and a subtle citrus edge. The herb-feta salsa delivers fresh crunch and bright acidity, keeping each bite lively.
Nutritional facts
Protein
36g
Carbs
5g
Calories
360kcal
Fat
22g
Ingredients
Aleppo Pepper, Italian Parsley, Salmon, Lemon Juice, Sumac, Kosher Salt, Sweet Paprika, Kalamata Olives, Lemon, Black Pepper, Dill, Cherry Tomato, Red Onion, Oregano, Extra Virgin Olive Oil, Cherry Tomato, Spice, Parsley, Dried, Feta Cheese, Cucumber
Contains fish (Fish), milk.
Reviews
4.3
Based on 32 reviews