
Salmon & Fire-Roasted Vegetables

Roasted salmon sits over a mix of charred broccoli, cauliflower, carrots, and sweet peppers, bringing both depth and brightness. A medallion of lemon-herb butter melts into the fish, while a tahini yogurt sauce adds a tangy, nutty contrast on the side.
Nutritional facts
Protein
40g
Carbs
17g
Calories
510kcal
Fat
32g
Ingredients
Cauliflower, Aleppo Pepper, Italian Parsley, Red Bell Pepper, Salmon, Greek Yogurt, Lemon Juice, Green Onion, Thyme, Black Pepper, Kosher Salt, Sweet Paprika, Lemon Zest, Garlic, Lemon, Preserved Lemons, Cumin, Black Pepper, Broccoli , Coriander, Tahini Paste, Carrots, Extra Virgin Olive Oil, Butter
Contains fish (Fish), milk, sesame seeds.
Reviews
4.1
Based on 37 reviews