Flank Steak Buddha Bowl
Enjoy a flavorful fusion with Chef Miguel's Thai-inspired Basil Beef Buddha Bowl. Tender marinated and grilled flank steak pairs perfectly with fluffy quinoa, nutty edamame, and fresh spinach. Topped with crunchy red cabbage, sweet carrots, refreshing cucumber, red bell peppers, it's all drizzled with a rich, tangy Thai basil dressing. Garnished with scallions, cilantro, mint, and lime wedges, this bowl offers a balanced and delicious meal, any day or night of the week.
Nutritional facts
Protein
43g
Carbs
45g
Calories
590kcal
Fat
26g
Ingredients
Sweet Soy Sauce, Cucumber, Flank Steak, Canola and Olive Oil Blend, Carrots, Mint, Toasted Sesame Oil, Gochugaru, Black Pepper, Thai Basil, Cilantro, Garlic, Edamame, Worcestershire Sauce, Kosher Salt, Red Sambal Chili Paste, Lime Juice, Coconut Cream, Lime, Peanut Butter, Green Onion, Tri-color Quinoa, Ginger, Baby Spinach, Red Cabbage, Red Bell Pepper
Contains soybeans, peanuts, sulphur dioxide sulphites, wheat, tree nuts (Coconut), fish, sesame seeds.
Reviews
4.4
Based on 316 reviews
Lauren · 08/22/26
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