Thai Basil Crumbled Tofu Bowl
Crumbled tofu cooks down with garlic, shallots, soy sauce, and rice vinegar until deeply savory, then lands over brown rice with sautéed green beans and red peppers. A bright lime-herb sauce with cilantro and mint sharpens everything at the end.
Nutritional facts
Protein
25g
Carbs
48g
Calories
530kcal
Fat
26g
Ingredients
Extra Virgin Olive Oil, Tofu, Mint, Black Pepper, Thai Basil, Cilantro, Garlic, Lemon Zest, Onion, Light Soy Sauce, White Pepper, Kosher Salt, Green Beans, Shallot, Lime Juice, Rice Wine Vinegar, Lemon Juice, Ginger, Brown Rice, Crushed Red Pepper, Red Bell Pepper
Contains wheat, soybeans.
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