Tofu Cold Noodle Salad
Chef Miguel's vibrant cold noodle salad is made with baked tofu, sweet potato vermicelli, and a medley of crisp veggies like carrots, cabbage, and cucumbers. It comes with fresh Thai basil, mint, lime, and a savory peanut-sesame crunch for toppings—plus a creamy peanut-shio koji dressing to bring it all together.
Nutritional facts
Protein
24g
Carbs
58g
Calories
510kcal
Fat
21g
Ingredients
Maple Syrup, Sesame Seeds, Soy Sauce, Cayenne Powder, Sweet Potato Vermicelli Noodles, Red Bell Pepper, Radish, Red Cabbage, Ginger, Orange Juice, Green Onion, Peanut Butter, Lime, Rice Wine Vinegar, Gluten Free Tamari, Tofu, Peanuts, Black Sesame Seeds, Sugar Snap Peas, Edamame, Garlic, Cilantro, Thai Basil, Toasted Sesame Oil, Avocado Oil, Mint, Sherry Vinegar, Carrots, Sriracha, Yellow Bell Pepper, Celery Root, Sesame Oil, Crispy Fried Shallots, Cucumber, Shio Koji
Contains soybeans, peanuts, wheat, celery, cereals containing gluten, sesame seeds.
Reviews
4.4
Based on 90 reviews
Jennifer · 10/09/26
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