Guava-Glazed Pork Ribs with Southern Cabbage Slaw
Chef Maribel brings bold Latin flair to classic BBQ flavors with these fall-apart pork ribs, lacquered in a guava glaze. The ribs are slow-cooked until tender, sweet, and just a little sticky. On the side: crisp and creamy coleslaw for contrast, and baked black beans to round things out. It’s backyard barbecue, reimagined with soul and spice.
Nutritional facts
Protein
38g
Carbs
43g
Calories
810kcal
Fat
55g
Ingredients
Guava Puree, Coffee, Ground, Pork Baby Back Ribs, Canned Pinto Beans, Bacon, Poppy Seeds, BBQ Sauce, Oregano, Carrots, Red Onion, Prepared Horseradish, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Canned Tomato, Sweet Paprika, Oregano, Sugar, Heavy Cream, Onion, Kosher Salt, Cabbage, Mayonnaise, BBQ Sauce, Apple Cider Vinegar, Guajillo Chile Paste, Ketchup, Thyme, Orange Juice, Red Cabbage, Cayenne Powder, Mustard Powder
Contains milk, eggs, soybeans.
Reviews
4.2
Based on 25 reviews
Judith · 10/13/25
More Gusto Grill by Chef Maribel's delicious meals
About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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