Garlic, lemon, and Italian herbs marinate this grilled flank steak, sliced thin against the grain for a double portion of protein. Chermoula, a North African herb sauce built on cilantro, parsley, cumin, and piquillo peppers, comes on the side for a bright finish.
Nutritional facts
Protein
32g
Carbs
3g
Calories
350kcal
Fat
22g
Ingredients
Flank Steak, Extra Virgin Olive Oil, Black Pepper, Cumin, Cilantro, Garlic, Lemon Zest, Kosher Salt, Grapeseed Oil, Lemon Juice, Crushed Red Pepper, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Italian Herb Seasoning, Paprika
Reviews
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Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond. From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
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