BBQ Spiced Salmon
A beautiful filet of salmon that's been seasoned with a smoky BBQ spice rub is roasted to perfection and served alongside potato salad with egg for added protein. The kicked-up potato salad is seasoned with Dijon mustard, dill, lime juice, and piquillo peppers for a tangy twist. Enjoy this flavor-boosted take on summer staple meal.
Nutritional facts
Protein
42g
Carbs
42g
Calories
580kcal
Fat
28g
Ingredients
Smoked BBQ Spice, Canned Pepperoncini, Canola and Olive Oil Blend, Red Onion, Celery, Dill, Black Pepper, Dijon Mustard, Egg, Worcestershire Sauce, Kosher Salt, Mayonnaise, Yukon Potatoes, Salmon, Canned Piquillo Peppers
Contains eggs, fish, fish, soybeans.
Reviews
4.2
Based on 535 reviews
Sandra · 08/14/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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