Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.
Nutritional facts
Protein
32g
Carbs
87g
Calories
690kcal
Fat
19g
Ingredients
Parmesan Cheese, Champagne Vinegar, White Wine, Green Onion, Blackened Seasoning, Chicken Base, Arborio Rice, Kosher Salt, Onion, Garlic, Lemon, Preserved Lemons, Shrimp, Butter, Canola and Olive Oil Blend
I really enjoyed the taste of this! But the texture of the risotto was off; it wasn’t dry, but it was too thick — almost like glue. Thin out the risotto a bit more and this is a 5-star dish.
Jessica · 09/04/26
Caleb · 09/03/26
Michelle · 09/03/26
Yummy!
Pam · 09/03/26
Tina · 09/02/26
Dixie · 09/02/26
James · 09/01/26
Stephanie · 09/01/26
Jennifer · 08/31/26
Patricia · 08/27/26
Don’t like the lemon risotto
Justin · 08/27/26
One of our favorites. Plump, well-cooked shrimp and lots of flavor in the dish. Just the right spice level.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
