Meet Chef David’s umami masterpiece. Fresh shrimp are tossed in his special seasoning before being seared to blackened perfection. A side of creamy risotto with tangy preserved lemon and parmesan balances the shrimp’s bold flavors.
Nutritional facts
Protein
32g
Carbs
87g
Calories
690kcal
Fat
19g
Ingredients
Canola and Olive Oil Blend, Butter, Shrimp, Preserved Lemons, Lemon, Garlic, Onion, Kosher Salt, Arborio Rice, Chicken Base, Blackened Seasoning, Green Onion, White Wine, Champagne Vinegar, Parmesan Cheese
Contains milk, shrimp, wheat, soybeans.
Reviews
4.5
Based on 481 reviews
DErika · 04/30/26
green onions are too big and had some overwhelming lemon zest bites. was not a fan of this one.
Katy · 04/30/26
It was okay
Andrea · 04/29/26
Excellent. The lemon in the risoto really comes through but isn't at all overpowering. No notes.
Rob · 04/29/26
Latisha · 04/28/26
rice was mushy but it also worked for this dish.
Amber · 04/28/26
Kris · 04/28/26
Jeffrey · 04/28/26
Amber · 04/28/26
Thelma · 04/27/26
Shrimp tastes fantastic. Rice not so much. Rice is mushy.
Michael · 04/27/26
Jamie · 04/27/26
Janise · 04/25/26
Andrea · 04/25/26
Asatou · 04/25/26
The flavor was out of this world! This is a new favorite. YUM!!!
Andrea · 04/24/26
It needs a little more Risotto for the shrimp portions. But it is listed as a favorite for our family now.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
