Prepared to be delighted by this wonderful meal that brings the French bistro to your very own kitchen. A beautifully seared flank steak sits alongside French-style buttery, silky mashed potatoes and sautéed mushrooms, all enrobed in a creamy pan sauce flavored with fresh peppercorns and Brandy. Bon appétit!
Nutritional facts
Protein
44g
Carbs
37g
Calories
700kcal
Fat
40g
Ingredients
Brandy, Whole Milk, Thyme, Thyme, Buttom Mushroom, Yukon Potatoes, Shallot, Kosher Salt, Heavy Cream, Corn Starch, Garlic, Black Pepper, Veal Demi-Glace Base, Butter, Bay Leaf, Canola and Olive Oil Blend, Flank Steak, Canned Green Peppercorn
Contains milk.
Reviews
4.2
Based on 133 reviews
Steak was ok. The sauce and potatoes were good. There were alot of mushrooms.
Carrie · 10/07/26
David · 09/26/26
Sterling · 09/26/26
John · 09/23/26
Margaret · 09/22/26
Sauce was watery but all flavor was in Sauce
Nicole · 09/22/26
Jodi · 09/21/26
George · 09/20/26
Incredible dish end to end. Steak and mushrooms were delicious with a good amount of each and the peppercorn sauce was great. The potatoes were good but took some timeto get hot all the way through.
MATTHEW · 09/19/26
The meat was tough. Inedible
Christine · 09/19/26
Best
Patricia · 09/17/26
jusssstttt okayyyyy
Ciara · 09/17/26
Love the idea of a brandy-peppercorn sauce, but too many mushrooms (could have added some baby broccoli instead) and sauce wasn't as tasty as other au poivres i've had.
Ricardo · 09/16/26
All the flavors were fantastic, but for this being a premium, there was way too many mushrooms, and not enough steak. Tasty, but not worth the surcharge.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.