Prepared to be delighted by this wonderful meal that brings the French bistro to your very own kitchen. A beautifully seared flank steak sits alongside French-style buttery, silky mashed potatoes and sautéed mushrooms, all enrobed in a creamy pan sauce flavored with fresh peppercorns and Brandy. Bon appétit!
Nutritional facts
Protein
44g
Carbs
37g
Calories
700kcal
Fat
40g
Ingredients
Brandy, Whole Milk, Thyme, Thyme, Buttom Mushroom, Yukon Potatoes, Shallot, Kosher Salt, Heavy Cream, Corn Starch, Garlic, Black Pepper, Veal Demi-Glace Base, Butter, Bay Leaf, Canola and Olive Oil Blend, Flank Steak, Canned Green Peppercorn
Contains milk.
Reviews
4.2
Based on 144 reviews
Weird tasing sauce
Dominique · 10/22/26
Meat was good, the mushrooms and potatoes were okay, and I didn’t like the sauce. Disappointing for a premium meal. I would rate lower but I think people w/a different taste preference would like it.
Kristy · 10/22/26
Steak was over done amd chewy.
Melinda · 10/22/26
Cheri · 10/22/26
meat was overdone before I put it in the oven
John · 10/21/26
This was delicious
Haley · 10/21/26
overcooked flank steak
Dawn · 10/20/26
My biggest issue was with the steak. 1) quality of the meat was not good at all. 2) steak was cut incorrectly. It should be cut across the grain. 3) steak was overcooked.
Michael · 10/20/26
Erica · 10/20/26
Protein was a little bit chewy but the flavor was excellent. The mashed potatoes were off the charts great.
Berniece · 10/19/26
MATTHEW · 10/19/26
Kevin · 10/13/26
Darlene · 10/11/26
Steak was ok. The sauce and potatoes were good. There were alot of mushrooms.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
