Seared Flank Steak with Ratatouille
All the same flavors of the traditional French dish, ratatouille, but served in a new way for a simple yet elegant eating experience. Seared Dijon and herb-crusted flank steak complements the rustic flavors of the seasoned roasted vegetables. Smother the entire dish in Chef David's velvety tomato, cream, and demi-glace sauce for an unrivaled, unbelievably delicious experience.
Nutritional facts
Protein
43g
Carbs
25g
Calories
550kcal
Fat
30g
Ingredients
Flank Steak, Red Bell Pepper, Eggplant, Zucchini, Yellow Squash, Tomato Sauce, Onion, Heavy Cream, Butter, Garlic, Dijon Mustard, Celery, Carrots, Garlic Powder, Thyme, Onion Powder, Rosemary, Kosher Salt, Nutritional Yeast, Veal Demi-Glace Base, Brown Sugar, Black Pepper, Fennel Seed, Coriander, Bay Leaf
Contains milk.
Reviews
4.2
Based on 205 reviews
Make available more often :)
Elijah · 07/18/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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