This vibrant and refreshing salad offers a delightful blend of textures, from the crisp mixed greens to the crunchy almonds and red bell peppers. Mozzarella pearls add a creamy touch, while a balsamic basil vinaigrette with a hint of honey ties it all together.
Nutritional facts
Protein
12g
Carbs
17g
Calories
430kcal
Fat
36g
Ingredients
Cucumber, Red Bell Pepper, Cherry Tomato, Mixed Greens, Mozzarella Cheese, Canola and Olive Oil Blend, Balsamic Vinegar, Almonds, Red Onion, Honey, Basil, Kosher Salt
Contains milk, almonds.
Reviews
4.4
Based on 387 reviews
Rebecca · 03/01/26
Margaret · 02/28/26
Sasha · 02/27/26
Wouldn't buy again
Jazmine · 02/27/26
I would have liked fewer bell peppers, more greens
Donna · 02/25/26
This salad has so many textures and it's very good. I prefer more protein in my meals so I just add some chicken and I'm good to go!
Rose · 02/24/26
Afryea · 02/24/26
Was just okay. The almonds don’t stay crunchy, should I add a different nut or no nuts at all.
Brittney · 02/23/26
Tu · 02/20/26
Just a boring salad. Not enough to justify the cost
Laura · 02/19/26
I think the salad is fine and I appreciate the value pricing - I just never find myself in the mood for just a salad.
David · 02/19/26
Tasty salad to eat on its own or as a side. I added a little extra balsamic.
Cristina · 02/16/26
Cucumbers, tomatoes and lettuce were all rotten and tasted horrible. I refrigerated the meals as soon as I got them and this one was good until today
Alison · 02/15/26
A bit too basic
Mel · 02/11/26
One of the best
Chris · 02/04/26
Angela · 02/02/26
Pratyush · 02/02/26
Carol · 01/31/26
Not sure why I was sent a meal with basically no protein.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
