Grilled Shrimp Tacos
This dish reflects Chef David’s signature style—light, layered, and quietly complex. Shrimp are seasoned with garlic, thyme, and oregano, then grilled until golden and finished with a touch of lemon zest. They’re set over charred cabbage and onions, with corn tortillas ready to build. Crumbled cotija adds richness, while a tartar sauce of pickled jalapeños, cilantro, citrus, and seared scallions brings a cool, tangy edge.
Nutritional facts
Protein
29g
Carbs
43g
Calories
590kcal
Fat
33g
Ingredients
Red Cabbage, Pickles, Pickled Jalapeno Peppers, Lemon Juice, Thyme, Green Onion, Tabasco Sauce, Mayonnaise, Cotija Cheese, Yellow Mustard, Kosher Salt, Onion, Lemon Zest, Cilantro, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Oregano, Corn Tortilla, Canola and Olive Oil Blend
Contains milk, mustard, crustacean shellfish (Shrimp), eggs, soybeans.
Reviews
4.2
Based on 169 reviews
Deann · 10/21/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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