Herbed Grilled Chicken Salad
This hearty, healthy meal combines Italian-herbed grilled chicken breast, tangy lemon-marinated tomatoes, crisp cucumbers, pickled red onions, and creamy crumbled Feta cheese—all paired with warm, soft pita bread. The creamy Red Pepper Ranch—made with Spanish piquillo peppers—adds a zesty kick. Use it as a dip for the bread or as a dressing for the chicken and veggies. Delicious, light, balanced, and satisfying… what more could you want in a quick lunch or flavorful dinner?
Nutritional facts
Protein
41g
Carbs
59g
Calories
680kcal
Fat
31g
Ingredients
Sesame Seeds, Italian Herb Seasoning, Canned Piquillo Peppers, Cucumber, Whole Milk, Ranch Dressing Powder, Chicken Breast, Pita Bread, Light Brown Sugar, Mayonnaise, White Vinegar, Black Sesame Seeds, Kosher Salt, Feta Cheese, Lemon Zest, Garlic, Black Pepper, Avocado Oil, Cherry Tomato, Red Onion, Canola and Olive Oil Blend, Sesame Oil, Chives
Contains milk, wheat, sesame seeds, eggs, soybeans.
Reviews
4.4
Based on 178 reviews
Jordon · 08/27/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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