Mediterranean Shrimp Salad
Herb-marinated shrimp top a base of peppery mixed greens, protein-rich chickpeas, cucumbers, and cherry tomatoes. Sprinkled with feta and studded with briny olives, it's served with a herby housemade ranch, made to drizzle generously.
Nutritional facts
Protein
26g
Carbs
20g
Calories
450kcal
Fat
31g
Ingredients
Italian Parsley, Whole Milk, Ranch Dressing Powder, Canned Chickpeas, Granulated Garlic, Mayonnaise, Cucumber, Kosher Salt, Feta Cheese, Kalamata Olives, Cilantro, Black Pepper, Shrimp, Red Onion, Oregano, Yellow Bell Pepper, Mixed Greens, Canola and Olive Oil Blend, Rosemary
Contains eggs, crustacean shellfish (Shrimp), milk, soybeans.
Reviews
4.5
Based on 404 reviews
Chris · 10/09/26
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About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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