Provencal Ratatouille Bowl
Inspired by the traditional flavors of Southern France, this is a vibrant, hearty bowl featuring a medley of roasted vegetables—zucchini, eggplant, bell peppers, and tomatoes—slow-cooked in fragrant herbs and olive oil, then paired with lentils and tofu. A side of pistou brings fresh herbs, garlic, and lemon into focus.
Nutritional facts
Protein
26g
Carbs
56g
Calories
610kcal
Fat
30g
Ingredients
Chives, Cherry Tomato, Yellow Bell Pepper, Extra Virgin Olive Oil, Carrots, Celery, Walnuts, Vegetable Base, Herbs de Provence, Black Pepper, Garlic, Zucchini, Onion, Kosher Salt, Brown Lentils, Tofu, Eggplant, Thyme, Green Onion, Lemon Juice, Basil, Red Bell Pepper, Italian Parsley
Contains walnuts, soybeans.
Reviews
0.0
Based on 0 reviews
More David Adan's delicious meals
About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
You can find David Adan's meals in...
Similar meals you may like