Shrimp & Pepper Quesadilla
Big, juicy shrimp meet sautéed peppers and melty cheese in this golden-griddled quesadilla from Chef David. Served with a smoky tomato-jalapeño salsa, it’s got just enough heat to make things interesting.
Nutritional facts
Protein
32g
Carbs
61g
Calories
580kcal
Fat
24g
Ingredients
Shrimp, Flour Tortilla, Onion, Red Bell Pepper, Plum Tomato, Swiss Cheese, Canola and Olive Oil Blend, Black Pepper, Garlic Powder, Jalapeno Peppers, Extra Virgin Olive Oil, Garlic, Champagne Vinegar, Kosher Salt
Contains milk, shrimp, wheat, soybeans.
Reviews
4.3
Based on 52 reviews
Wasn’t impressed with this one. Would’ve like some cheese and a different sauce.
Andrea · 07/20/26
More David Adan's delicious meals
About David Adan
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
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