Árabes Beef Mole Tacos
Rich, tender beef shoulder is slow-braised in Chef Einat Admony’s signature baharat mole sauce, a deeply spiced and aromatic blend that bridges Middle Eastern warmth with Mexican soul. Served with fluffy sabzi green rice and hearty black beans, this vibrant plate is finished with tangy pickled sumac onions for a bright contrast. Warm tortillas come on the side—ready to be filled, wrapped, and devoured.
Nutritional facts
Protein
38g
Carbs
73g
Calories
600kcal
Fat
16g
Ingredients
Dried Mint, Sugar, Fenugreek, Lemon Juice, Celery, Black Pepper, Italian Parsley, Red Onion, Agave Syrup, Sour Cream, Kosher Salt, Basmati Rice, Jalapeno Peppers, Orange Juice, Onion, Spice, Parsley, Dried, Canola and Olive Oil Blend, Oregano, Beef Chuck, Corn Tortilla, Cumin, Extra Virgin Olive Oil, Canned Black Beans, Sumac, Dried Coriander Leaf, White Wine Vinegar, Coriander, Red Mole Paste, Cilantro, Pomegranate Molasses, Baharat, Green Onion, Sundried Persian Lime
Contains milk, wheat, peanuts, soybeans, sesame seeds.
Reviews
4.3
Based on 69 reviews
Jordy · 02/28/26
More Einat Admony's delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
You can find Einat Admony's meals in...
Similar meals you may like