Mediterranean Chicken Kebab
In this feel-good Middle Eastern feast from Chef Einat, chicken breast is spice-rubbed and seared to a golden, caramelized finish. It’s served over a hearty blend of quinoa, lentils, and sweet peas for earthy depth and satisfying texture. A smoky-sweet muhammara made with roasted red peppers, walnuts, and a splash of pomegranate molasses adds richness, while a creamy tahini yogurt cools and brightens. It's finished with blistered scallions, toasted walnuts, and a squeeze of lemon.
Nutritional facts
Protein
53g
Carbs
47g
Calories
670kcal
Fat
29g
Ingredients
Chicken Breast, Green Onion, Brown Lentils, Quinoa, Lemon, Canned Roasted Red Peppers, Tahini Paste, Greek Yogurt, Peas, Walnuts, Lemon Juice, Extra Virgin Olive Oil, Kosher Salt, Canola and Olive Oil Blend, Worcestershire Sauce, Pomegranate Molasses, Baharat, Paprika, Granulated Onion, Granulated Garlic, Sweet Paprika, Chili Powder, Black Pepper, Cayenne Powder
Contains soybeans, milk, tree nuts (Walnuts), fish, sesame seeds.
Reviews
3.3
Based on 424 reviews
Loved this one! Will order again.
Delia · 09/08/26
More Einat Admony's delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
You can find Einat Admony's meals in...
Similar meals you may like