Flakey and moist white fish is paired with crunchy cabbage to provide texture, and a creamy, mild chipotle mayo brings a hint of heat to your palette. Wrapped up in flavorful corn tortillas, these tacos are sure to be a new favorite for seafood lovers.
Nutritional facts
Protein
30g
Carbs
39g
Calories
490kcal
Fat
23g
Ingredients
Corn Tortilla, Carrots, Red Onion, Plum Tomato, Cod, Corn Starch, Sugar, Kosher Salt, White Vinegar, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Blackened Seasoning, Red Cabbage
Contains eggs, fish (Fish), soybeans.
Reviews
4.2
Based on 1817 reviews
MATTHEW · 09/19/26
Christine · 09/18/26
Tara · 09/18/26
My fav of all meals. I warmed the fish in the air fryer and tortillas on the stove. The sauce was amazing
Deann · 09/18/26
There was a large portion of ham and two buns so I was able to form two meals, eating 1/2 of the ham, 1 bun and the green beans in one meal. The remainder will be eaten with steamed broccoli.
Susan · 09/17/26
Fish, filling, and sauce-delicious!
Tortillas crumbled into pieces and had a weird, gritty texture. They were similar texture to paper wafers.
Christine · 09/17/26
Bryan · 09/17/26
Ryan · 09/17/26
Elizabeth · 09/16/26
Again taste is great. If you're willing to do all the extra steps it's very tasty. I'm just ranking low so I know for myself to avoid since it's more complicated than just putting in the oven
Colby · 09/16/26
Portion wasn’t huge but it was filling and so yummy!
Catherine · 09/15/26
Delicious!
Sarah · 09/15/26
I didn’t care for the sauce but the rest of the meal was good. I loved the large portion of fish.
Susan · 09/15/26
a little scant on fish and the tortillas fell apart when filling.
Virginia · 09/15/26
Loved the sauce and lots of cabbage to go with the fish
Molly · 09/14/26
Shelly · 09/14/26
Kimberley · 09/14/26
Fish was delicious! Would have rated 5 if flour tortillas were an option. Corn tortillas were dry and tasteless.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
