Taco Bowl with Black Beans and Quinoa
Taco Tuesday gets a little remix with this dish from Chef Andres! This nourishing, colorful meal combines black beans, tri-color quinoa, mango, veggies and crispy corn tortillas in a harmony of savory and sweet flavors and contrasting textures.
Nutritional facts
Protein
16g
Carbs
75g
Calories
488kcal
Fat
15.2g
Ingredients
Citric Acid, Champagne Vinegar, Red Bell Pepper, Avocado, Tri-color Quinoa, Jalapeno Peppers, Kosher Salt, Onion, Chili Powder, Cilantro, Corn, Black Pepper, Spinach, Plum Tomato, Red Onion, Canned Black Beans, Extra Virgin Olive Oil, Corn Tortilla, Canola and Olive Oil Blend, Cherry Tomato, Mango, Canola Oil
Reviews
3.9
Based on 2204 reviews
Dennis · 11/06/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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