Chicken thighs braise slowly with thyme, oregano, garlic, and lemon peel until fragrant. Chef Chase rests them over cannellini beans simmered into a creamy herb ragout, joined by roasted carrot and fennel. A lemon-olive jus and parsley zest sharpen the finish.
Nutritional facts
Protein
43g
Carbs
34g
Calories
560kcal
Fat
29g
Ingredients
Oregano, Lemon Juice, Black Pepper, Carrots, Extra Virgin Olive Oil, Chicken Thigh, Lemon Zest, Kosher Salt, Canned Cannelini Beans, Fennel, Garlic, Thyme, Chicken Base, Onion, Italian Parsley
Introducing Be Well, by Chef Chase Evans! These meals were crafted with the intention of bringing you nourishing Mediterranean, low carb and calorie, low sodium and overall nutritionally balanced options without sacrificing quality or flavor. Be Well meals aren’t just for those seeking specific diets, they’re for everybody looking to live well. Although these meals are designed with low sodium palates in mind, Chef Chase welcomes you to add salt or other seasonings as desired, as you explore these new menu offerings. With this new line, Chef Chase invites you to Eat Well, Be Well.
