Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender skirt steak. Chef serves the curry alongside fluffy, aromatic jasmine rice, so that you can savor every last bit of the flavorful sauce.
Nutritional facts
Protein
39g
Carbs
73g
Calories
900kcal
Fat
50g
Ingredients
Massaman Curry Paste, Bay Leaf, Fish Sauce, Sugar, Onion, Jasmine Rice, Peanuts, Yukon Potatoes, Coconut Milk, Skirt Steak
Contains fish, shrimp, coconut, wheat, peanuts.
Reviews
4.3
Based on 367 reviews
David · 04/28/26
I really liked the flavor, however, not enough sauce
Delia · 04/27/26
Sarah · 04/21/26
Jacob · 04/21/26
Terry · 04/19/26
Hated the nuts and potatoes. Not a fan of the coconut taste.
Jalisa · 04/18/26
Ann · 04/17/26
I did not like this. The curry was too liquidy and had too much of a sweet coconut and nutmeg flavor.
Angel · 04/14/26
Julie · 04/11/26
Great
Robbie · 04/10/26
Theodore · 04/10/26
The curry was delicious but the beef was pretty chewy and I didn’t end up eating it.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
