Thai Basil Crumbled Tofu Bowl
Chef Pimnapat crafts a bold, plant-forward take on a Thai street food classic. Savory crumbled tofu, sautéed with garlic, shallots, and Thai basil, rests on a bed of nutty brown rice alongside green beans and red bell peppers. Served with roasted chili-lime sauce on the side.
Nutritional facts
Protein
25g
Carbs
48g
Calories
520kcal
Fat
26g
Ingredients
Poblano Peppers , Lemon Juice, Black Pepper, Rice Wine Vinegar, Tofu, Extra Virgin Olive Oil, Light Soy Sauce, Lemon Zest, Green Beans, Kosher Salt, Shallot, Thai Basil, Red Bell Pepper, Cilantro, Crushed Red Pepper, Garlic, White Pepper, Ginger, Onion, Cumin, Brown Rice
Contains wheat, soybeans.
Reviews
4.0
Based on 1 reviews
Taste was super bad, super pungent and bad
Parth · 04/28/26
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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