Thai Coconut-Lime Salmon
Chef Pimnapat pairs pan-seared salmon with roasted broccolini and asparagus. A Thai coconut-lime sauce, built on Panang curry and brightened with fresh lime, comes on the side for drizzling as you wish. Garnished with sliced makrut lime leaf for a fragrant garnish.
Nutritional facts
Protein
43g
Carbs
24g
Calories
580kcal
Fat
36g
Ingredients
Lime zest, Panang Curry Paste, Sesame Oil, Extra Virgin Olive Oil, Fish Sauce, Asparagus, Black Pepper, Kaffir Lime, Garlic, Sugar, Kosher Salt, Coconut Milk, Broccolini, Lemon Juice, Salmon, Canola Oil
Contains fish, fish, shrimp, coconut, wheat, sesame seeds.
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
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