Chef Pimnapat serves tender seared swai over a bed of spinach that's been gently wilted with white wine, garlic, and Parmesan. The sauce is silky without being heavy, and a sprinkle of fresh parsley adds a bright, herbal finish.
Nutritional facts
Protein
43g
Carbs
14g
Calories
570kcal
Fat
38g
Ingredients
Italian Parsley, Whole Milk, White Wine, Shallot, Parmesan Cheese, Kosher Salt, Heavy Cream, Swai, Garlic, Black Pepper, Spinach, Butter, Canola and Olive Oil Blend, Nutmeg
Contains fish (Fish), milk.
Reviews
3.9
Based on 124 reviews
So watery, not creamy at all, ended up like a soup even out of the oven
Sarah · 11/03/26
Spinach makes it very runny. I had to drain it before heating. Taste was great though.
Maria · 11/02/26
Ilonka · 10/27/26
Melanie · 10/20/26
Too runny
Babette · 09/27/26
It was ok. Not bad
Hanh · 09/18/26
Elissa · 09/17/26
MARCIA · 09/10/26
A little too mild on flavor. Cream sauce should’ve been a little thicker, more reduce
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
