Chef Pimnapat serves tender seared swai over a bed of spinach that's been gently wilted with white wine, garlic, and Parmesan. The sauce is silky without being heavy, and a sprinkle of fresh parsley adds a bright, herbal finish.
Nutritional facts
Protein
43g
Carbs
14g
Calories
570kcal
Fat
38g
Ingredients
Spinach, Swai, Whole Milk, Heavy Cream, Parmesan Cheese, White Wine, Butter, Garlic, Shallot, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Nutmeg, Italian Parsley
Contains milk, fish.
Reviews
4.1
Based on 55 reviews
Craig · 04/30/26
This was very good. A light meal for a day when you had a heavy lunch.
Alex · 04/28/26
Sarah · 04/28/26
I think most of the bad reviews are the result of expectations vs. reality. Soft (not very seared), lots of liquid (but so so good). Personally a favorite.
Jo · 04/28/26
Vlad · 04/28/26
John · 04/27/26
The spinach was a bit over cooked, it had a gritty texture. When heating in the microwave, it bubbled up over the edge of the container. There isn't much texture variation in the dish otherwise.
Heidi · 04/25/26
Filet is not “seared”, it is more likely poached. The texture isn’t appealing. Spinach leaves something to be desired. Wont order again
Amanda · 04/25/26
Jacob · 04/23/26
Pat · 04/22/26
Excellent
Elizabeth · 04/22/26
Sarah · 04/21/26
It reminds me of Alfredo, but fish and spinach, it’s so good
Noura · 04/21/26
Loved this dish. Very tasty. I added a spinach salad.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
