Chef Pimnapat serves tender seared swai over a bed of spinach that's been gently wilted with white wine, garlic, and Parmesan. The sauce is silky without being heavy, and a sprinkle of fresh parsley adds a bright, herbal finish.
Nutritional facts
Protein
43g
Carbs
14g
Calories
570kcal
Fat
38g
Ingredients
Spinach, Swai, Whole Milk, Heavy Cream, Parmesan Cheese, White Wine, Butter, Garlic, Shallot, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Nutmeg, Italian Parsley
Contains milk, fish.
Reviews
3.9
Based on 82 reviews
Deb · 06/25/26
I've ordered this 3 times now. absolutely amazing.
Julia · 06/25/26
I did not get to try this since the package is compromised and leak oil everywhere
Scottie · 06/24/26
Weston · 06/22/26
Brian · 06/21/26
One of my favorites, but would love more spinach in ratio to cream sauce.
Kathryn · 06/21/26
Wesley · 06/19/26
M. · 06/18/26
Brandon · 06/18/26
not a fan.
Morgan · 06/17/26
Really nice, great piece of fish and lots of creamed spinach. Was slightly too salty for me.
Kristella · 06/14/26
Pat · 06/14/26
Derek · 06/14/26
The side was pretty good. The fish itself was pretty flavorless. I would not order this again.
Michele · 06/11/26
Jodi · 06/11/26
Simple and all around yummy. Creamed spinach is one of my favorite things and you nailed it.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
