Chef Pimnapat serves tender seared swai over a bed of spinach that's been gently wilted with white wine, garlic, and Parmesan. The sauce is silky without being heavy, and a sprinkle of fresh parsley adds a bright, herbal finish.
Nutritional facts
Protein
43g
Carbs
14g
Calories
570kcal
Fat
38g
Ingredients
Spinach, Swai, Whole Milk, Heavy Cream, Parmesan Cheese, White Wine, Butter, Garlic, Shallot, Canola and Olive Oil Blend, Kosher Salt, Black Pepper, Nutmeg, Italian Parsley
Contains milk, fish.
Reviews
4.1
Based on 22 reviews
Pat · 03/02/26
Alexis · 03/01/26
Doris · 02/28/26
Amy · 02/27/26
Marylyn · 02/27/26
Neil · 02/26/26
Vlad · 02/24/26
Fish was very tender and delicious. Meal was mild in flavor but very good overall
Amy · 02/23/26
Brandon · 02/22/26
Diona · 02/20/26
Truly delicious
Alan · 02/20/26
Jamie · 02/20/26
James · 02/19/26
Bland
Laura · 02/19/26
Karlyn · 02/18/26
Lori · 02/18/26
It was amazing I wish I had more lol but it was great I will definitely order again
Jamal · 02/17/26
The creamed spinach was very watery, would have been better a little thicker and on top of rice.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
