Buckwheat soba is tossed with stir-fried chickpeas, broccoli, and carrots in sesame oil, then topped with green onion and toasted sesame seeds. Served with eel sauce and sriracha on the side.
Nutritional facts
Protein
19g
Carbs
90g
Calories
540kcal
Fat
13g
Ingredients
Canned Chickpeas, Soba Noodles, Broccoli , Carrots, Sriracha, Sesame Oil, Rice Wine, Sugar, Light Soy Sauce, Green Onion, Toasted Sesame Seeds, Black Pepper, Kosher Salt
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 50 reviews
Marlo · 06/25/26
Jeffrey · 06/25/26
Robin · 06/25/26
Great flavor profile and very healthy! I appreciate the consistent quality - thanks!
Maria · 06/23/26
Such a tasty vegan option. The spice is definitely spice'n lol. Even still a solid 5
Ashley · 06/23/26
Use by was within a day or two when it was received, along with several other meals. How does this work if you order more 8+ meals are the shelf life is all within 1-3 days when they are received?
Katie · 06/23/26
Chickpeas were mushy. Not enough vegetable and orange sauce way too hot.
Janara · 06/23/26
Ashley · 06/23/26
Alyssa · 06/22/26
Isabel · 06/22/26
Very good
Christopher · 06/22/26
I entered other because this meal is Amazing and needs nothing. It is by far my favorite meal to date.
Laura · 06/21/26
Dane · 06/19/26
Nicole · 06/18/26
It tasted like a bowl of nothing. Needs more seasoning and sauce.
Brandon · 06/17/26
The chick peas in this were super tasty!
Savannah · 06/16/26
Next time I’ll use the red sauce sparingly. This was very good!
Karen · 06/12/26
Lee · 06/12/26
It was good, just a little too spicy. Maybe put a note on the salsa instructions to only do the spicy one to taste? I would've liked some crunch to it as well, maybe some peanuts?
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
