Calabrian Chili Steak
Straight out of southern Italy, Chef John serves steak with heat, bitterness, and real structure. He sears it hard, slices it clean, and finishes it with a Calabrian chili pan sauce—spicy, a little acidic, just enough sweetness to round it out. Cheesy cauliflower and roasted red bell peppers come on the side.
Nutritional facts
Protein
46g
Carbs
16g
Calories
640kcal
Fat
42g
Ingredients
Flank Steak, Butter, Extra Virgin Olive Oil, Oregano, Nutritional Yeast, Canned Roasted Red Peppers, Red Wine Vinegar, Veal Demi-Glace Base, Calabrian Chili Paste, Lemon, Garlic, Honey, Dijon Mustard, Lemon Zest, Red Wine, Kosher Salt, Shallot, Mayonnaise, Apple Cider Vinegar, Green Onion, Lemon Juice, Cauliflower, Parmesan Cheese
Contains milk, eggs, soybeans, mustard.
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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