Ginger-Soy Sirloin
Sirloin flap is marinated in a sweet-savory blend of soy sauce, pineapple juice, garlic, and fresh ginger, then grilled and finished in the oven until tender. The reserved marinade is reduced with butter into a glossy sauce, spooned over the warm steak before slicing.
Nutritional facts
Protein
30g
Carbs
3g
Calories
360kcal
Fat
25g
Ingredients
Butter, Pineapple Juice, Light Soy Sauce, Seasoned Rice Wine Vinegar, Beef Sirloin Tips, Ginger, Light Brown Sugar, Garlic, Crushed Red Pepper
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 51 reviews
This was an excellent meal!! Flavor was AMAZING, was a smidge tough, but that is just the nature of the cut. Portion was decent, but always could use more(I would say 20/25% more would be pretty perfect-even though it is dang close already!!) This is amazing served with rice & broccoli or snow peas or carrots...or as a salad topper...or as a larger part of a meat & potatoes type meal. We served this with sauce on the side as a "dip" & with the sauce already on the meat(or poured on the meat after placing it on rice to give flavor to both!). Tis amazing!!
Quinlan · 03/13/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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