Sichuan Kung Pao Shrimp
All the same flavors you'd come to expect from Sichuan-style kung pao shrimp, but better and better for you. Tender shrimp are marinated then stir-fried in a spicy, savory sauce alongside zucchini, bell pepper, and toasted peanuts. Served with a side of steamed jasmine rice, this fiery, fresh take on a take-out favorite makes for a substantial, satisfying meal any night of the week.
Nutritional facts
Protein
26g
Carbs
74g
Calories
1060kcal
Fat
72g
Ingredients
Szechuan Pepper, Red Bell Pepper, Crushed Red Pepper, Ginger, Grapeseed Oil, Shaoxing Wine, Peanuts, Kosher Salt, Jasmine Rice, Light Soy Sauce, Zucchini, Sugar, Corn Starch, Garlic, Shrimp, Toasted Sesame Oil, Seasoned Rice Wine Vinegar, Canola and Olive Oil Blend, Sauce, Teriyaki
Contains soybeans, peanuts, wheat, cereals containing gluten, sesame seeds, crustacean shellfish (Shrimp).
Reviews
4.6
Based on 508 reviews
Malcolm · 10/11/26
More Chase Evans's delicious meals
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
You can find Chase Evans's meals in...
Similar meals you may like