Grilled Steak & Lobster Enchilada
This Mexican-inspired surf-and-turf brings together tender lobster, gently simmered in white wine and clam broth, then rolled in a corn tortilla with mozzarella and topped with a creamy rocoto chile-tomato sauce. It's paired with grilled flat iron steak, marinated in achiote, garlic, and fresh citrus. A side of veggie-studded jasmine rice and slow-cooked black beans rounds out the plate.
Nutritional facts
Protein
55g
Carbs
62g
Calories
930kcal
Fat
52g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Black Beans, Jasmine Rice, Corn Tortilla, Heavy Cream, Lobster, Onion, Canned Roasted Red Peppers, Mozzarella Cheese, Clam Juice, Orange Juice, Canola Oil, Kosher Salt, Canola Oil, Green Peas, Carrots, Garlic, White Wine, Black Pepper, Butter, Italian Parsley, Achiote Paste, Tomato Puree, Grapeseed Oil, Rocotto Chili Paste, Lemon Juice, Oregano
Contains milk, shellfish, clams.
Reviews
3.9
Based on 20 reviews
The meal overall was way too salty. The lobster was mushy, and the steak was tough and gritty. Really not good.
TL · 12/27/25
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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