This seasonal salad is a refreshing meal for hot summer days. It showcases delightfully sweet cherry tomatoes accented by the aroma of fresh basil and accompanied by Israeli couscous. The salad is seasoned with the zest and juice of fresh lemon to lighten the dish and add a bit of acidity, making it a lovely pairing with the firm and tasty lemon pepper tofu. Enjoy this dish cold or warm!
the grain was great but the tofu was a bit bland, smaller chunks or a stronger seasoning/marinade might help
Kethry · 11/12/26
Michelle · 11/12/26
Awesome dish
John · 11/12/26
Jana · 11/11/26
Sophie · 11/11/26
Shailendra · 11/10/26
Lorri · 11/10/26
Carolyn · 11/08/26
Tastes a bit tough cold and feels rather too "vegan" with not much flavor.
Hong · 11/07/26
Matthew · 11/05/26
Shailendra · 11/04/26
Like the texture of the grains and salads, flavor good.
LeAnn · 11/03/26
Emily · 11/03/26
Carolyn · 11/01/26
Tulsi · 10/29/26
Paul · 10/27/26
Alittle bland
Keri · 10/26/26
By far my favorite!!! It’s so yummy. It has just the right amount of flavor and I liked that the tofu wasn’t soggy (sometimes tofu if not prepared right can have a weird texture). I give it a 10+
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
