Inspired by the bright flavors of Hawaiian poke, this bowl starts with a base of fluffy tricolor quinoa layered with diced avocado, julienned cucumber and carrot, and tender edamame. A flaky pan-seared salmon fillet crowns the mix, served with a tangy ponzu sauce sparked with serrano pepper.
Nutritional facts
Protein
45g
Carbs
34g
Calories
500kcal
Fat
21g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Red Onion, Serrano Peppers, Black Pepper, Edamame, Kosher Salt, Cucumber, Tri-color Quinoa, Avocado, Salmon
Good salmon and quinoa. Vegetables were okay. I found the sauce to be too spicy.
Jane · 08/21/26
Tytiana · 08/21/26
Very fishy tasting, also all the ingredients were mixed together and I would rather have my avocado cold than warm and you can’t really separate it when it’s mixed all together.
Angela · 08/21/26
Anastasiia · 08/20/26
Tastes great but hardly any avocado or edamame.
Nowhere near as much avocado and edamame as the photo indicated.
Brian · 08/20/26
Leslie · 08/19/26
marianela · 08/17/26
Sydney · 08/17/26
Jill · 08/17/26
Emry · 08/12/26
it just wasn't quite my cup of tea. the sawhole meal was just a little bland.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
