Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
Contains milk, mustard.
Reviews
4.4
Based on 1614 reviews
Jordan · 02/02/26
Overall the flavor was good. The meat was pretty fatty for my taste. The other short rib meal I get isn’t this fatty
Cora · 02/01/26
really good mexican style bowl with a different meat that you cant normally find! the brisket is pretty tender for microwaved meat! doesnt get too tough after heating
Matthew · 02/01/26
This was a wonderful meal. That is why it is so incredibly frustrating and disappointed that the portions are so small fill up the container! One more week and I’m canceling.
Kathy · 02/01/26
Very good
Haley · 01/31/26
This was not very flavorful. The beans were very good, but the rice was on the dry side, and the beef had little flavor and was of poor quality (lots of fat and gristle).
Shelley · 01/31/26
Jason · 01/31/26
Absolutely delicious. I’d pay good money at a restaurant for that
Drew · 01/30/26
David · 01/29/26
Tom · 01/29/26
Gavyn · 01/29/26
Salsa kind of sour not spicy, beans not great, brisket not very tender. Just wasn’t all that great, and cost extra. Not my favorite
Jacob · 01/29/26
Chad · 01/29/26
Mark · 01/28/26
Brent · 01/28/26
a bit fatty this time but great
Amanda · 01/27/26
Tastes really good! Beef is good.
Sabrina · 01/27/26
Kat · 01/27/26
The flavor was very good however the meat was fatty. I’d prefer leaner brisket but I will order it again.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
