This vibrant Latin-inspired dish features grilled chicken glazed with a tangy tamarind-ancho-agave reduction, balanced by a creamy avocado-yogurt sauce and a fresh corn and quinoa salad on a spinach base. It celebrates the balance of sweet, smoky, and citrusy flavors while keeping the build clean, light, and nutrient-focused.
Nutritional facts
Protein
48g
Carbs
29g
Calories
470kcal
Fat
18g
Ingredients
Extra Virgin Olive Oil, Canned Corn, Tamarind Paste, Spinach, Black Pepper, Cilantro, Garlic, Lemon Zest, Agave Syrup, Kosher Salt, Cucumber, Ancho Pepper, Lime Juice, Tri-color Quinoa, Greek Yogurt, Orange Juice, Chicken Breast, Avocado, Red Bell Pepper
Contains milk.
Reviews
3.6
Based on 217 reviews
Johnny · 05/01/26
Kelli · 05/01/26
Cricket · 04/30/26
Brittany · 04/30/26
Alex · 04/30/26
Very tasty but some of the chicken was dry after following heating instructions (suggested time between 1-3 minutes, so I did 2 minutes). Might be better to cook the chicken in two batches at 1 min.
Rob · 04/29/26
Sharyn · 04/28/26
chicken was good, quinoa salad was gravely and not very flavorful.
Celine · 04/28/26
Personally I don't like green or red peppers, so an option to have this dish peppers-free would make it 5 stars in my opinion.
Barbara · 04/28/26
Arielle · 04/28/26
Juliana · 04/28/26
Gabriel · 04/27/26
CaTina · 04/27/26
This was unfortunately very bland and I’m noticing the cook temp for a lot of these meals should be raised in order to fully heat the meals in the time suggested. Overall not the best.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
