Chinese Spiced Roasted Chicken
Chicken breast is marinated with garlic, ginger, soy, rice vinegar, and a toasted spice blend of pink peppercorn, cumin, fennel, and clove for layered warmth and aromatic depth. Served with roasted broccoli, brown rice with peas, and a garlic scallion sauce on the side.
Nutritional facts
Protein
53g
Carbs
44g
Calories
500kcal
Fat
11g
Ingredients
Chicken Breast, Broccoli , Peas, Brown Rice, Green Onion, Light Soy Sauce, Extra Virgin Olive Oil, Garlic, Rice Wine Vinegar, Ginger, Kosher Salt, Black Pepper, Fennel Seed, Cumin, Pink Peppercorn, Cayenne Powder, Clove, Star Anise, Cardamom
Contains wheat, soybeans.
Reviews
3.3
Based on 35 reviews
Amanda · 04/15/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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