I very much appreciate this healthy option! This time the carrots were a little mushy but it still works for me and I’ll keep on ordering it!
Maria · 03/30/26
Rachel · 03/30/26
This tasted ok but compared to other meals I've had from CU, it was only average. Nothing stood out although I did appreciate the generous amount of shrimp.
Terry · 03/29/26
Excellent, I like the simplicity. A habachi rice would go well too.
Brandy · 03/29/26
Jessica · 03/29/26
I have yet to order something from Nora that wasn't absolutely fantastic
virginia · 03/28/26
Mengi · 03/27/26
Mica · 03/26/26
not too bad
Carol · 03/26/26
Renee · 03/26/26
One of my favorites. The sauce has so much flavor.
Rowina · 03/26/26
I hope to see this again
MzDee · 03/26/26
it was very delicious 😋
Miesha · 03/25/26
This was better than I expected. And filling for being so low in calories. I’ll be re-ordering this one for sure.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.