
Stir-Fry Shrimp and Broccoli

Shrimp, broccoli, and sliced carrots are wok-tossed with a rich garlic-oyster sauce, then served with steamed rice and extra sauce for good measure.
Nutritional facts
Protein
26g
Carbs
53g
Calories
359kcal
Fat
3.3g
Ingredients
Toasted Sesame Seeds, Oyster Sauce, Chicken Base, Kosher Salt, Corn Starch, Garlic, Black Pepper, Shrimp, Calrose Rice, Broccoli , Cajun Spice, Carrots, Sesame Oil
Contains milk, crustacean shellfish (Shrimp), wheat, soybeans, molluscs, celery, sesame seeds.
Reviews
4.1
Based on 49 reviews
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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