
Roasted Chicken Teriyaki

Roasted chicken thighs get glazed in glossy, housemade teriyaki with brown sugar, garlic, and soy. Served over jasmine rice with roasted broccoli and a chilled pickled vegetables on the side.
Nutritional facts
Protein
45g
Carbs
57g
Calories
580kcal
Fat
19g
Ingredients
Sugar, Soy Sauce, Sake, Black Pepper, Rice Wine Vinegar, Carrots, Broccoli Florets, Chicken Thigh, Light Soy Sauce, Kosher Salt, Cucumber, Brown Sugar, Red Onion, Dijon Mustard, Thai Basil, Mint, Green Onion, Furikake Nori Seasoning, Miso Paste, Cilantro, Canola Oil, Garlic, Ginger Powder, Jasmine Rice, Corn Starch, Ginger, Light Brown Sugar
Contains wheat, soybeans, sesame seeds.
Reviews
3.5
Based on 57 reviews
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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