
Roasted Chicken Teriyaki

Roasted chicken thighs get glazed in glossy, housemade teriyaki with brown sugar, garlic, and soy. Served over jasmine rice with roasted broccoli and a chilled pickled vegetables on the side.
Nutritional facts
Protein
46g
Carbs
58g
Calories
590kcal
Fat
19g
Ingredients
Soy Sauce, Ginger Powder, Canola Oil, Ginger, Miso Paste, Green Onion, Rice Wine Vinegar, Light Brown Sugar, Cucumber, Kosher Salt, Jasmine Rice, Light Soy Sauce, Sugar, Corn Starch, Dijon Mustard, Garlic, Cilantro, Thai Basil, Black Pepper, Sake, Broccoli , Mint, Red Onion, Carrots, Furikake Nori Seasoning, Brown Sugar, Chicken Thigh
Contains soybeans, mustard, wheat, cereals containing gluten, sesame seeds.
Reviews
3.9
Based on 177 reviews
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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