Pork Shogayaki
Thin-sliced pork shoulder is seared and simmered in a gingery soy-based sauce then paired with steamed jasmine rice and a side of vibrant pickled red cabbage. Garnished with toasted sesame seeds and scallions.
Nutritional facts
Protein
48g
Carbs
67g
Calories
730kcal
Fat
26g
Ingredients
Sugar, Pork Shoulder, Sake, Black Pepper, Sesame Oil, Toasted Sesame Seeds, Rice Wine Vinegar, Light Soy Sauce, Kosher Salt, Rice Wine, Green Onion, Garlic, Jasmine Rice, Ginger, Onion, Light Brown Sugar, Red Cabbage
Contains wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 9 reviews
Delicious!
Rebecca · 05/30/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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