Shrimp Teriyaki
Roasted marinated shrimp comes layered over jasmine rice along with sweet roasted red peppers. Sesame-marinated broccoli and tangy pickled red cabbage keeps bring brightness and balance to the plate. Finished with a touch of nori and served with teriyaki sauce on the side.
Nutritional facts
Protein
26g
Carbs
56g
Calories
360kcal
Fat
2g
Ingredients
Green Onion, Miso Paste, Ginger, Red Cabbage, Canola Oil, Ginger Powder, Soy Sauce, Brown Sugar, Furikake Nori Seasoning, Canned Roasted Red Peppers, Mint, Broccoli , Sake, Shrimp, Black Pepper, Thai Basil, Cilantro, Garlic, Dijon Mustard, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Light Brown Sugar, Rice Wine Vinegar
Contains shrimp, wheat, soybeans, sesame seeds.
Reviews
3.7
Based on 41 reviews
Another great meal with a great combination with the wonderful shrimp.
Doreen · 08/26/26
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About Alejandro Ospina
Austin-based Chef Alejandro Ospina brings over 20 years of experience in modern Japanese cuisine, where precision meets bold, layered flavor. Trained through years of disciplined technique and shaped by both intimate omakase counters and large-scale banquet service, he approaches every dish with meticulous attention to detail and deep respect for ingredient quality. His cooking is composed, intentional, and designed to deliver a refined, restaurant-level experience in every bite.
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