You'll swoon over this crisp pan-seared salmon fillet served with a creamy saffron sauce. Pearl couscous with fresh basil and parsley completes this healthy dish that will make any weeknight feel a little more sophisticated.
Nutritional facts
Protein
38g
Carbs
49g
Calories
707kcal
Fat
36.5g
Ingredients
Italian Parsley, Salmon, Basil, Orange Juice, Saffron, Israeli Couscous, Kosher Salt, Heavy Cream, Honey, Black Pepper, Spinach, Butter, Turmeric, Canola and Olive Oil Blend
Contains milk, fish (Fish), wheat.
Reviews
4.2
Based on 18243 reviews
Jason · 11/10/26
Jenny · 11/09/26
Erik · 11/09/26
Marie · 11/09/26
Cindy · 11/07/26
megan · 11/07/26
The sauce was bland, not much flavor. The fish and other ingredients were good.
Sebastian · 11/05/26
The salmon was not tasty. Very fishy and dry. The cup of sauce was missing the sauce. Yes I know it’s fish but I have had salmon that the “fish” smell or taste doesn’t overpower the dish.
Rajlaxmi · 11/05/26
The texture of a fish needs improvement.You're in it'd be great if it came with more hearty vegetable instead of a few leaves of spinach.
Ariana · 11/05/26
Can you make it with rice?
Melody · 11/04/26
Remi · 11/04/26
Erik · 11/04/26
Didn't like the flavor profile, the aioli was kind of sweet, everything else was bland. Needed more spinach. Saturated fat really high (probably from the aioli).
Brenton · 11/04/26
CYNTHIA · 11/03/26
The saffron sauce was not my favorite and the greens did not cook up as good as I'd like
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
