BBQ Pulled Chicken
This is a dish for the BBQ lovers. Succulent chicken is braised in Chef Chris' BBQ sauce until pull-apart tender, then served atop a warm corn succotash consisting of fresh corn, black and pinto beans, tomatoes, onions, peppers, and cilantro. Topped with perfectly pickled onions, this dish is simple, sweet, spicy, and summery.
Nutritional facts
Protein
46g
Carbs
45g
Calories
630kcal
Fat
32g
Ingredients
Chicken Thigh, Corn, Canned Pinto Beans, Canned Black Beans, Plum Tomato, Cider Vinegar, Red Onion, Ketchup, Tomato Paste, Red Bell Pepper, Jalapeno Peppers, Extra Virgin Olive Oil, Balsamic Vinegar, Butter, Cilantro, Yellow Mustard, Onion, Brown Sugar, Maple Syrup, Worcestershire Sauce, Honey, Kosher Salt, Lemon Juice, Steak Sauce, Frank's Hot Sauce, Garlic, Chipotle in Adobo, Black Pepper, Sweet Paprika, Ginger Powder, Cayenne Powder
Contains milk, fish, soybeans, mustard.
Reviews
4.4
Based on 892 reviews
The kids really liked it as well!
Dustin · 04/17/26
More Chris Ratel's delicious meals
About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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