Boneless BBQ Spare Ribs
By popular demand, Chef Chris is bringing his signature BBQ ribs. Juicy boneless pork ribs are cooked low and slow until falling-apart tender in Chef's sweet, tart, smoky BBQ sauce. Served with Chris' creamy backyard-style coleslaw, this dish will be transport to your own personal barbecue joint.
Nutritional facts
Protein
48g
Carbs
30g
Calories
1030kcal
Fat
79g
Ingredients
Pork Shoulder, Cabbage, Mayonnaise, Red Cabbage, Ketchup, Carrots, Cider Vinegar, Dijon Mustard, Sugar, Brown Sugar, Yellow Mustard, Onion, Green Onion, Worcestershire Sauce, Lemon Juice, Steak Sauce, Italian Parsley, Canola and Olive Oil Blend, Kosher Salt, Celery Seeds, Frank's Hot Sauce, Black Pepper, Sweet Paprika, Garlic, Onion Powder, Garlic Powder, Cumin, Chipotle in Adobo, Cayenne Powder
Contains eggs, fish, soybeans, celery, mustard.
Reviews
3.7
Based on 290 reviews
All Ribs tast like rubber
Malinda · 01/09/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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