Inspired by Mexican hot chocolate, this plant-powered pudding rich in fiber and omega-3s blends rich cacao with creamy coconut milk and chia seeds. Topped with fresh strawberries and toasted coconut, it’s the kind of breakfast that loves you back!
A tasty breakfast splurge. Almost like dessert for breakfast. Delicious.
Stephanie · 02/17/26
I would be interested in different flavors, matcha, maybe packaging the fruit in a separate container so it doesn’t get soggy. Pretty food tho
Sarah · 02/09/26
N · 02/09/26
Bruce · 02/07/26
delicious
Laura · 02/07/26
Wonderful. I enjoy this every time. I did toss the coconut and berries this time because they were soggy. I've eaten this at least 10 times, so I can't complain too much. I will still order it again.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
