Cajun Shrimp & Corn Cake
Fiery Cajun-spiced shrimp are flame-seared and served over a vibrant Latin-inspired succotash of sweet corn, peppers, and hearty beans. A warm, golden Johnnycake—a nod to Southern comfort— soaks up a bright lemon butter sauce that ties every bold flavor together.
Nutritional facts
Protein
30g
Carbs
60g
Calories
678kcal
Fat
35.5g
Ingredients
Italian Parsley, Whole Milk, Red Bell Pepper, Clarified Butter, Thyme, Kosher Salt, Onion, Sugar, Lemon Zest, Egg, Canned Tomato, Garlic, Corn, Baking Powder, Black Pepper, Shrimp, Baking Soda, Cornmeal, Cajun Spice, Extra Virgin Olive Oil, Butter, All Purpose Flour, Vermouth, Lima green beans
Contains milk, eggs, crustacean shellfish (Shrimp), wheat, celery.
Reviews
4.5
Based on 30 reviews
very good, just need MORE!!
Neal · 11/07/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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