
Chicken Asado Burrito

Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.
Nutritional facts
Protein
39g
Carbs
86g
Calories
830kcal
Fat
38g
Ingredients
Chicken Thigh, Flour Tortilla, Canned Black Beans, Onion, Plum Tomato, Pepperjack Cheese, Jasmine Rice, Orange Juice, Lime Juice, Mexican Crema, Garlic, Canola Oil, Achiote Paste, Butter, Green Peas, Carrots, Kosher Salt, Serrano Peppers, Grapeseed Oil, Cumin, Black Pepper, Oregano
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 673 reviews
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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