Grilled salmon, buttery and tender, meets its match with Chef Maribel’s harissa—a fiery blend of roasted peppers, chili, and warm spices. They’re served with fluffy couscous, made creamy and nutty from a hint of tahini, and a side of charred zucchini. Bright, balanced, and filling, this nourishing dish will make you feel as good as it tastes.
Nutritional facts
Protein
43g
Carbs
52g
Calories
700kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Tahini Paste, Black Pepper, Cumin, Lemon, Honey, Lemon Zest, Zucchini, Kosher Salt, Israeli Couscous, Lemon Juice, Salmon, Italian Parsley, Harissa
Contains fish, wheat, sesame seeds.
Reviews
4.5
Based on 199 reviews
Christian · 04/02/26
Salmon still fresh. Veggies still had crunch. Coucous & harissa was yummy. One of my favorite meals.
Susan · 04/01/26
Emmanuel · 04/01/26
Bonnie · 03/30/26
Really bright and fresh!
Stephanie · 03/29/26
Vivian · 03/29/26
Mollie · 03/29/26
Clayton · 03/28/26
Frank · 03/28/26
Just delicious l!!!!
Beth · 03/27/26
Marion · 03/27/26
Lindsey · 03/26/26
Couscous was a little bit overdone.
Sharon · 03/26/26
Salmon moist
Sauce complimented couscous
Kathlene · 03/26/26
Sauce wasn’t for me
Claire · 03/25/26
salmon over cooked
Jessica · 03/24/26
Peyton · 03/24/26
Justin · 03/24/26
Still on my favorite rotation. Might cry when it’s gone.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
